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Green peas, canned, cooked with oil

Serving Sizes
Nutrition Facts
Serving Size 1 cup (165 g)
Amount Per Serving
Calories
151.8
 
% Daily Values*
Total Fat
6.089g
8%
Saturated Fat
0.8861g
4%
Trans Fat
0g
Polyunsaturated Fat
2.574g
Monounsaturated Fat
2.129g
Cholesterol
0mg
0%
Sodium
437.3mg
19%
Total Carbohydrate
18.15g
7%
Dietary Fiber
7.92g
28%
Total Sugars
4.785g
Includes 0g Added Sugars
0%
Protein
7.161g
14%
Vitamin D
0mcg
0%
Calcium
36.3mg
3%
Iron
1.898mg
11%
Potassium
170mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green peas, canned, cooked with oil)

Carotene, alpha14.85mcg
Carotene, beta823.4mcg
Choline, total48.35mg
Copper, Cu0.17mg
Folate, DFE47.85mcg
Folate, food47.85mcg
Folate, total47.85mcg
Lutein + zeaxanthin2162mcg
MUFA 16:10.0165g
MUFA 18:12.096g
MUFA 20:10.0198g
Magnesium, Mg28.05mg
Niacin1.568mg
PUFA 18:22.228g
PUFA 18:30.3581g
Phosphorus, P107.3mg
Riboflavin0.0842mg
SFA 16:00.6749g
SFA 18:00.1766g
Selenium, Se2.64mcg
Thiamin0.1634mg
Vitamin A, RAE69.3mcg
Vitamin B-60.0891mg
Vitamin C, total ascorbic acid6.105mg
Vitamin E (alpha-tocopherol)1.172mg
Vitamin K (phylloquinone)64.68mcg
Water131.8g
Zinc, Zn1.056mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Bean, pea, legume dishes

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Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

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Turnovers and other grain-based items

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Sources: