Information in simple English

Green peas, fresh, cooked with butter or margarine

Serving Sizes
Nutrition Facts
Serving Size 1 cup (165 g)
Amount Per Serving
Calories
168.3
 
% Daily Values*
Total Fat
4.389g
6%
Saturated Fat
1.914g
10%
Trans Fat
0g
Polyunsaturated Fat
0.9207g
Monounsaturated Fat
1.172g
Cholesterol
6.6mg
2%
Sodium
234.3mg
10%
Total Carbohydrate
24.09g
9%
Dietary Fiber
9.405g
34%
Total Sugars
9.438g
Includes 0g Added Sugars
0%
Protein
9.042g
18%
Vitamin D
0mcg
0%
Calcium
42.9mg
3%
Iron
2.442mg
14%
Potassium
407.6mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green peas, fresh, cooked with butter or margarine)

Carotene, alpha33mcg
Carotene, beta726mcg
Choline, total48.02mg
Copper, Cu0.2921mg
Folate, DFE92.4mcg
Folate, food92.4mcg
Folate, total92.4mcg
Lutein + zeaxanthin3911mcg
MUFA 16:10.0297g
MUFA 18:11.135g
MUFA 20:10.0066g
Magnesium, Mg54.45mg
Niacin3.3mg
PUFA 18:20.8019g
PUFA 18:30.1188g
Phosphorus, P181.5mg
Retinol34.65mcg
Riboflavin0.2096mg
SFA 10:00.0776g
SFA 12:00.0809g
SFA 14:00.2261g
SFA 16:00.8943g
SFA 18:00.4125g
SFA 4:00.0974g
SFA 6:00.0594g
SFA 8:00.0363g
Selenium, Se2.97mcg
Thiamin0.3993mg
Vitamin A, RAE97.35mcg
Vitamin B-60.3102mg
Vitamin C, total ascorbic acid56.6mg
Vitamin E (alpha-tocopherol)0.6435mg
Vitamin K (phylloquinone)43.4mcg
Water125.4g
Zinc, Zn2.063mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: