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Green peas, fresh, cooked with oil

Serving Sizes
Nutrition Facts
Serving Size 1 cup (165 g)
Amount Per Serving
Calories
178.2
 
% Daily Values*
Total Fat
5.66g
7%
Saturated Fat
0.8003g
4%
Trans Fat
0g
Polyunsaturated Fat
2.376g
Monounsaturated Fat
2.145g
Cholesterol
0mg
0%
Sodium
201.3mg
9%
Total Carbohydrate
24.09g
9%
Dietary Fiber
9.405g
34%
Total Sugars
9.438g
Includes 0g Added Sugars
0%
Protein
9.009g
18%
Vitamin D
0mcg
0%
Calcium
41.25mg
3%
Iron
2.459mg
14%
Potassium
405.9mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green peas, fresh, cooked with oil)

Carotene, alpha33mcg
Carotene, beta709.5mcg
Choline, total47.19mg
Copper, Cu0.2921mg
Folate, DFE92.4mcg
Folate, food92.4mcg
Folate, total92.4mcg
Lutein + zeaxanthin3911mcg
MUFA 16:10.0182g
MUFA 18:12.112g
MUFA 20:10.0198g
Magnesium, Mg54.45mg
Niacin3.3mg
PUFA 18:22.063g
PUFA 18:30.3119g
Phosphorus, P179.9mg
Riboflavin0.2079mg
SFA 16:00.594g
SFA 18:00.1716g
Selenium, Se2.97mcg
Thiamin0.3977mg
Vitamin A, RAE59.4mcg
Vitamin B-60.2525mg
Vitamin C, total ascorbic acid56.6mg
Vitamin E (alpha-tocopherol)0.8085mg
Vitamin K (phylloquinone)47.19mcg
Water124.4g
Zinc, Zn2.063mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

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Sources: