Information in simple English

Green peas, fresh, cooked, fat added, NS as to fat type

Serving Sizes
Nutrition Facts
Serving Size 1 cup (165 g)
Amount Per Serving
Calories
173.3
 
% Daily Values*
Total Fat
5.033g
6%
Saturated Fat
1.358g
7%
Trans Fat
0g
Polyunsaturated Fat
1.643g
Monounsaturated Fat
1.667g
Cholesterol
3.3mg
1%
Sodium
217.8mg
9%
Total Carbohydrate
24.09g
9%
Dietary Fiber
9.405g
34%
Total Sugars
9.438g
Includes 0g Added Sugars
0%
Protein
9.026g
18%
Vitamin D
0mcg
0%
Calcium
42.9mg
3%
Iron
2.442mg
14%
Potassium
405.9mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green peas, fresh, cooked, fat added, NS as to fat type)

Carotene, alpha33mcg
Carotene, beta717.8mcg
Choline, total47.69mg
Copper, Cu0.2921mg
Folate, DFE92.4mcg
Folate, food92.4mcg
Folate, total92.4mcg
Lutein + zeaxanthin3911mcg
MUFA 16:10.0231g
MUFA 18:11.622g
MUFA 20:10.0132g
Magnesium, Mg54.45mg
Niacin3.3mg
PUFA 18:21.429g
PUFA 18:30.2145g
Phosphorus, P179.9mg
Retinol18.15mcg
Riboflavin0.2096mg
SFA 10:00.038g
SFA 12:00.0396g
SFA 14:00.1122g
SFA 16:00.7442g
SFA 18:00.2921g
SFA 4:00.0479g
SFA 6:00.0297g
SFA 8:00.0182g
Selenium, Se2.97mcg
Thiamin0.3977mg
Vitamin A, RAE79.2mcg
Vitamin B-60.2805mg
Vitamin C, total ascorbic acid56.6mg
Vitamin E (alpha-tocopherol)0.726mg
Vitamin K (phylloquinone)45.38mcg
Water124.9g
Zinc, Zn2.063mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: