Information in simple English

Green peas, NS as to form, cooked

Serving Sizes
Nutrition Facts
Serving Size 1 cup (165 g)
Amount Per Serving
Calories
161.7
 
% Daily Values*
Total Fat
4.62g
6%
Saturated Fat
1.267g
6%
Trans Fat
0g
Polyunsaturated Fat
1.485g
Monounsaturated Fat
1.576g
Cholesterol
3.3mg
1%
Sodium
316.8mg
14%
Total Carbohydrate
22.77g
8%
Dietary Fiber
7.26g
26%
Total Sugars
7.029g
Includes 0g Added Sugars
0%
Protein
8.234g
16%
Vitamin D
0mcg
0%
Calcium
39.6mg
3%
Iron
2.426mg
13%
Potassium
176.6mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green peas, NS as to form, cooked)

Carotene, alpha31.35mcg
Carotene, beta2013mcg
Choline, total44.39mg
Copper, Cu0.1683mg
Folate, DFE94.05mcg
Folate, food94.05mcg
Folate, total94.05mcg
Lutein + zeaxanthin3828mcg
MUFA 16:10.0231g
MUFA 18:11.539g
MUFA 20:10.0132g
Magnesium, Mg34.65mg
Niacin2.36mg
PUFA 18:21.297g
PUFA 18:30.1881g
Phosphorus, P123.8mg
Retinol16.5mcg
Riboflavin0.1601mg
SFA 10:00.0363g
SFA 12:00.038g
SFA 14:00.1089g
SFA 16:00.6815g
SFA 18:00.2772g
SFA 4:00.0462g
SFA 6:00.0297g
SFA 8:00.0165g
Selenium, Se1.65mcg
Thiamin0.4521mg
Vitamin A, RAE184.8mcg
Vitamin B-60.2079mg
Vitamin C, total ascorbic acid15.84mg
Vitamin E (alpha-tocopherol)0.528mg
Vitamin K (phylloquinone)42.24mcg
Water127.5g
Zinc, Zn1.073mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: