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Green peas, fresh, cooked, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
134.4
 
% Daily Values*
Total Fat
0.672g
1%
Saturated Fat
0.1184g
1%
Trans Fat
0g
Polyunsaturated Fat
0.3104g
Monounsaturated Fat
0.0576g
Cholesterol
0mg
0%
Sodium
201.6mg
9%
Total Carbohydrate
24g
9%
Dietary Fiber
9.44g
34%
Total Sugars
9.424g
Includes 0g Added Sugars
0%
Protein
9.008g
18%
Vitamin D
0mcg
0%
Calcium
41.6mg
3%
Iron
2.448mg
14%
Potassium
404.8mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green peas, fresh, cooked, no added fat)

Carotene, alpha33.6mcg
Carotene, beta708.8mcg
Choline, total47.2mg
Copper, Cu0.2928mg
Folate, DFE91.2mcg
Folate, food91.2mcg
Folate, total91.2mcg
Lutein + zeaxanthin3904mcg
MUFA 18:10.0576g
Magnesium, Mg54.4mg
Niacin3.296mg
PUFA 18:20.2528g
PUFA 18:30.0576g
Phosphorus, P179.2mg
Riboflavin0.208mg
SFA 16:00.1056g
SFA 18:00.0112g
Selenium, Se3.04mcg
Thiamin0.3984mg
Vitamin A, RAE59.2mcg
Vitamin B-60.2528mg
Vitamin C, total ascorbic acid56.48mg
Vitamin E (alpha-tocopherol)0.224mg
Vitamin K (phylloquinone)41.28mcg
Water124.3g
Zinc, Zn2.064mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: