Information in simple English

Green peas, cooked, from restaurant

Serving Sizes
Nutrition Facts
Serving Size 1 cup (165 g)
Amount Per Serving
Calories
194.7
 
% Daily Values*
Total Fat
7.772g
10%
Saturated Fat
2.145g
11%
Trans Fat
0g
Polyunsaturated Fat
2.475g
Monounsaturated Fat
2.673g
Cholesterol
4.95mg
2%
Sodium
349.8mg
15%
Total Carbohydrate
23.6g
9%
Dietary Fiber
9.24g
33%
Total Sugars
9.24g
Includes 0g Added Sugars
0%
Protein
8.861g
18%
Vitamin D
0mcg
0%
Calcium
41.25mg
3%
Iron
2.409mg
13%
Potassium
399.3mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Green peas, cooked, from restaurant)

Carotene, alpha33mcg
Carotene, beta709.5mcg
Choline, total46.86mg
Copper, Cu0.2871mg
Folate, DFE90.75mcg
Folate, food90.75mcg
Folate, total90.75mcg
Lutein + zeaxanthin3828mcg
MUFA 16:10.0396g
MUFA 18:12.607g
MUFA 20:10.0215g
Magnesium, Mg54.45mg
Niacin3.234mg
PUFA 18:22.162g
PUFA 18:30.3135g
Phosphorus, P176.6mg
Retinol29.7mcg
Riboflavin0.2063mg
SFA 10:00.0627g
SFA 12:00.066g
SFA 14:00.1832g
SFA 16:01.143g
SFA 18:00.4703g
SFA 4:00.0792g
SFA 6:00.0495g
SFA 8:00.0297g
Selenium, Se2.97mcg
Thiamin0.3911mg
Vitamin A, RAE89.1mcg
Vitamin B-60.2937mg
Vitamin C, total ascorbic acid55.44mg
Vitamin E (alpha-tocopherol)1.04mg
Vitamin K (phylloquinone)47.03mcg
Water122.6g
Zinc, Zn2.03mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: