Information in simple English

Peas and carrots, frozen, cooked, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (165 g)
Amount Per Serving
Calories
128.7
 
% Daily Values*
Total Fat
4.95g
6%
Saturated Fat
1.325g
7%
Trans Fat
0g
Polyunsaturated Fat
1.648g
Monounsaturated Fat
1.582g
Cholesterol
3.3mg
1%
Sodium
305.3mg
13%
Total Carbohydrate
17.49g
6%
Dietary Fiber
6.27g
22%
Total Sugars
6.782g
Includes 0g Added Sugars
0%
Protein
4.587g
9%
Vitamin D
0mcg
0%
Calcium
47.85mg
4%
Iron
1.65mg
9%
Potassium
242.6mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Peas and carrots, frozen, cooked, fat added)

Carotene, alpha2987mcg
Carotene, beta7557mcg
Choline, total29.21mg
Copper, Cu0.1502mg
Folate, DFE56.1mcg
Folate, food56.1mcg
Folate, total56.1mcg
Lutein + zeaxanthin2459mcg
MUFA 16:10.0281g
MUFA 18:11.539g
MUFA 20:10.0132g
Magnesium, Mg26.4mg
Niacin1.515mg
PUFA 18:21.444g
PUFA 18:30.2046g
Phosphorus, P87.45mg
Retinol16.5mcg
Riboflavin0.1106mg
SFA 10:00.0363g
SFA 12:00.0429g
SFA 14:00.1122g
SFA 16:00.7277g
SFA 18:00.2789g
SFA 4:00.0462g
SFA 6:00.0297g
SFA 8:00.0165g
Selenium, Se1.32mcg
Thiamin0.2508mg
Vitamin A, RAE777.2mcg
Vitamin B-60.1848mg
Vitamin C, total ascorbic acid9.735mg
Vitamin E (alpha-tocopherol)1.32mg
Vitamin K (phylloquinone)33.83mcg
Water136.1g
Zinc, Zn0.825mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: