Information in simple English

Peas and carrots, fresh, cooked, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
100.8
 
% Daily Values*
Total Fat
0.528g
1%
Saturated Fat
0.0848g
0%
Trans Fat
0g
Polyunsaturated Fat
0.24g
Monounsaturated Fat
0.0384g
Cholesterol
0mg
0%
Sodium
254.4mg
11%
Total Carbohydrate
20g
7%
Dietary Fiber
7.04g
25%
Total Sugars
8.656g
Includes 0g Added Sugars
0%
Protein
5.28g
11%
Vitamin D
0mcg
0%
Calcium
48mg
4%
Iron
1.472mg
8%
Potassium
468.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Peas and carrots, fresh, cooked, no added fat)

Carotene, alpha2768mcg
Carotene, beta6896mcg
Choline, total30.88mg
Copper, Cu0.184mg
Folate, DFE59.2mcg
Folate, food59.2mcg
Folate, total59.2mcg
Lutein + zeaxanthin2160mcg
MUFA 16:10.0016g
MUFA 18:10.0384g
Magnesium, Mg36.8mg
Niacin2.432mg
PUFA 18:20.2096g
PUFA 18:30.0304g
Phosphorus, P118.4mg
Riboflavin0.1504mg
SFA 16:00.0784g
SFA 18:00.008g
Selenium, Se1.6mcg
Thiamin0.248mg
Vitamin A, RAE689.6mcg
Vitamin B-60.2288mg
Vitamin C, total ascorbic acid32.48mg
Vitamin E (alpha-tocopherol)0.656mg
Vitamin K (phylloquinone)31.52mcg
Water132.2g
Zinc, Zn1.232mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Sources: