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Black beans and brown rice

Serving Sizes
Nutrition Facts
Serving Size 1 cup (170 g)
Amount Per Serving
Calories
266.9
 
% Daily Values*
Total Fat
7.803g
10%
Saturated Fat
1.216g
6%
Trans Fat
0g
Polyunsaturated Fat
3.196g
Monounsaturated Fat
3.077g
Cholesterol
0mg
0%
Sodium
358.7mg
16%
Total Carbohydrate
39.78g
14%
Dietary Fiber
9.35g
33%
Total Sugars
0.459g
Includes 0g Added Sugars
0%
Protein
10.25g
21%
Vitamin D
0mcg
0%
Calcium
28.9mg
2%
Iron
2.38mg
13%
Potassium
394.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Black beans and brown rice)

Choline, total37.06mg
Copper, Cu0.2686mg
Folate, DFE141.1mcg
Folate, food141.1mcg
Folate, total141.1mcg
MUFA 16:10.0238g
MUFA 18:13.026g
MUFA 20:10.0289g
Magnesium, Mg93.5mg
Niacin2.193mg
PUFA 18:22.754g
PUFA 18:30.4437g
Phosphorus, P202.3mg
Riboflavin0.1003mg
SFA 10:00.0102g
SFA 12:00.0017g
SFA 14:00.0068g
SFA 16:00.9044g
SFA 18:00.2346g
SFA 8:00.0017g
Selenium, Se5.1mcg
Thiamin0.34mg
Vitamin B-60.1445mg
Vitamin E (alpha-tocopherol)1.717mg
Vitamin K (phylloquinone)11.05mcg
Water109.8g
Zinc, Zn1.547mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: