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Pinto beans and white rice

Serving Sizes
Nutrition Facts
Serving Size 1 cup (170 g)
Amount Per Serving
Calories
282.2
 
% Daily Values*
Total Fat
7.446g
10%
Saturated Fat
1.088g
5%
Trans Fat
0g
Polyunsaturated Fat
3.009g
Monounsaturated Fat
2.958g
Cholesterol
0mg
0%
Sodium
387.6mg
17%
Total Carbohydrate
43.86g
16%
Dietary Fiber
8.84g
32%
Total Sugars
0.357g
Includes 0g Added Sugars
0%
Protein
10.35g
21%
Vitamin D
0mcg
0%
Calcium
51mg
4%
Iron
2.805mg
16%
Potassium
436.9mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pinto beans and white rice)

Choline, total34.85mg
Copper, Cu0.255mg
Folate, DFE221mcg
Folate, food156.4mcg
Folate, total193.8mcg
Folic acid37.4mcg
MUFA 16:10.0238g
MUFA 18:12.907g
MUFA 20:10.0272g
Magnesium, Mg56.1mg
Niacin1.284mg
PUFA 18:22.533g
PUFA 18:30.4743g
Phosphorus, P168.3mg
Riboflavin0.0646mg
SFA 14:00.0017g
SFA 16:00.8194g
SFA 18:00.2193g
Selenium, Se10.88mcg
Thiamin0.2839mg
Vitamin B-60.2686mg
Vitamin C, total ascorbic acid0.68mg
Vitamin E (alpha-tocopherol)1.7mg
Vitamin K (phylloquinone)11.22mcg
Water105.9g
Zinc, Zn1.258mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: