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Kidney beans and white rice

Serving Sizes
Nutrition Facts
Serving Size 1 cup (170 g)
Amount Per Serving
Calories
266.9
 
% Daily Values*
Total Fat
7.293g
9%
Saturated Fat
1.029g
5%
Trans Fat
0g
Polyunsaturated Fat
3.043g
Monounsaturated Fat
2.873g
Cholesterol
0mg
0%
Sodium
389.3mg
17%
Total Carbohydrate
40.63g
15%
Dietary Fiber
7.31g
26%
Total Sugars
0.34g
Includes 0g Added Sugars
0%
Protein
10.03g
20%
Vitamin D
0mcg
0%
Calcium
34mg
3%
Iron
3.604mg
20%
Potassium
406.3mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Kidney beans and white rice)

Choline, total30.43mg
Copper, Cu0.2771mg
Folate, DFE181.9mcg
Folate, food119mcg
Folate, total156.4mcg
Folic acid37.4mcg
MUFA 16:10.0238g
MUFA 18:12.822g
MUFA 20:10.0272g
Magnesium, Mg51mg
Niacin1.518mg
PUFA 18:22.533g
PUFA 18:30.5049g
Phosphorus, P163.2mg
Riboflavin0.0612mg
SFA 14:00.0017g
SFA 16:00.7548g
SFA 18:00.2244g
Selenium, Se6.29mcg
Thiamin0.2533mg
Vitamin B-60.17mg
Vitamin C, total ascorbic acid1.02mg
Vitamin E (alpha-tocopherol)0.833mg
Vitamin K (phylloquinone)15.81mcg
Water109.7g
Zinc, Zn1.343mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: