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Beans and rice, with tomatoes

Serving Sizes
Nutrition Facts
Serving Size 1 cup (170 g)
Amount Per Serving
Calories
231.2
 
% Daily Values*
Total Fat
5.882g
8%
Saturated Fat
0.8636g
4%
Trans Fat
0g
Polyunsaturated Fat
2.38g
Monounsaturated Fat
2.312g
Cholesterol
0mg
0%
Sodium
525.3mg
23%
Total Carbohydrate
37.23g
14%
Dietary Fiber
6.46g
23%
Total Sugars
1.377g
Includes 0g Added Sugars
0%
Protein
7.99g
16%
Vitamin D
0mcg
0%
Calcium
39.1mg
3%
Iron
2.482mg
14%
Potassium
385.9mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beans and rice, with tomatoes)

Carotene, beta81.6mcg
Choline, total26.86mg
Copper, Cu0.2227mg
Cryptoxanthin, beta1.7mcg
Folate, DFE170mcg
Folate, food107.1mcg
Folate, total144.5mcg
Folic acid37.4mcg
Lutein + zeaxanthin6.8mcg
Lycopene4420mcg
MUFA 16:10.0204g
MUFA 18:12.278g
MUFA 20:10.0221g
Magnesium, Mg47.6mg
Niacin1.537mg
PUFA 18:22.023g
PUFA 18:30.357g
Phosphorus, P130.9mg
Riboflavin0.0663mg
SFA 14:00.0017g
SFA 16:00.6494g
SFA 18:00.1751g
Selenium, Se8.5mcg
Thiamin0.2431mg
Vitamin A, RAE6.8mcg
Vitamin B-60.2091mg
Vitamin C, total ascorbic acid2.55mg
Vitamin E (alpha-tocopherol)1.683mg
Vitamin K (phylloquinone)9.18mcg
Water116.3g
Zinc, Zn1.054mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: