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Beans and white rice

Serving Sizes
Nutrition Facts
Serving Size 1 cup (170 g)
Amount Per Serving
Calories
278.8
 
% Daily Values*
Total Fat
7.157g
9%
Saturated Fat
1.046g
5%
Trans Fat
0g
Polyunsaturated Fat
2.924g
Monounsaturated Fat
2.873g
Cholesterol
0mg
0%
Sodium
392.7mg
17%
Total Carbohydrate
42.84g
16%
Dietary Fiber
6.29g
22%
Total Sugars
0.357g
Includes 0g Added Sugars
0%
Protein
11.05g
22%
Vitamin D
0mcg
0%
Calcium
91.8mg
7%
Iron
4.335mg
24%
Potassium
555.9mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beans and white rice)

Choline, total34.68mg
Copper, Cu0.3196mg
Folate, DFE137.7mcg
Folate, food74.8mcg
Folate, total112.2mcg
Folic acid37.4mcg
MUFA 16:10.0238g
MUFA 18:12.822g
MUFA 20:10.0272g
Magnesium, Mg68mg
Niacin1.124mg
PUFA 18:22.516g
PUFA 18:30.4114g
Phosphorus, P136mg
Riboflavin0.051mg
SFA 14:00.0017g
SFA 16:00.7735g
SFA 18:00.221g
Selenium, Se6.29mcg
Thiamin0.2159mg
Vitamin B-60.1462mg
Vitamin E (alpha-tocopherol)1.7mg
Vitamin K (phylloquinone)11.22mcg
Water106.1g
Zinc, Zn1.632mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: