Information in simple English

Pastry, filled with potatoes and peas, fried

Nutrition Facts
Serving Size 1 miniature samosa (9 g)
Amount Per Serving
Calories
27.45
 
% Daily Values*
Total Fat
1.638g
2%
Saturated Fat
0.4194g
2%
Trans Fat
0g
Polyunsaturated Fat
0.5292g
Monounsaturated Fat
0.6039g
Cholesterol
1.17mg
0%
Sodium
72.63mg
3%
Total Carbohydrate
2.772g
1%
Dietary Fiber
0.162g
1%
Total Sugars
0.1188g
Includes 0g Added Sugars
0%
Protein
0.4194g
1%
Vitamin D
0mcg
0%
Calcium
2.88mg
0%
Iron
0.1566mg
1%
Potassium
14.31mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pastry, filled with potatoes and peas, fried)

Carotene, alpha0.09mcg
Carotene, beta8.64mcg
Choline, total1.071mg
Copper, Cu0.0052mg
Cryptoxanthin, beta0.72mcg
Folate, DFE6.03mcg
Folate, food0.99mcg
Folate, total3.96mcg
Folic acid2.97mcg
Lutein + zeaxanthin10.26mcg
MUFA 16:10.0102g
MUFA 18:10.5859g
MUFA 20:10.0055g
Magnesium, Mg1.35mg
Niacin0.1971mg
PUFA 18:20.4644g
PUFA 18:30.0645g
PUFA 20:40.0003g
PUFA 22:5 n-3 (DPA)0.0001g
PUFA 2:5 n-3 (EPA)0.0001g
Phosphorus, P6.3mg
Retinol3.87mcg
Riboflavin0.0178mg
SFA 10:00.0118g
SFA 12:00.0125g
SFA 14:00.0378g
SFA 16:00.2313g
SFA 18:00.085g
SFA 4:00.0131g
SFA 6:00.0086g
SFA 8:00.0052g
Selenium, Se1.053mcg
Thiamin0.0212mg
Vitamin A, RAE4.59mcg
Vitamin B-120.0099mcg
Vitamin B-60.0057mg
Vitamin C, total ascorbic acid0.063mg
Vitamin E (alpha-tocopherol)0.1602mg
Vitamin K (phylloquinone)1.728mcg
Water3.942g
Zinc, Zn0.0387mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: