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Vegetarian chili, made with meat substitute

Serving Sizes
Nutrition Facts
Serving Size 1 cup (254 g)
Amount Per Serving
Calories
271.8
 
% Daily Values*
Total Fat
7.442g
10%
Saturated Fat
1.12g
6%
Trans Fat
0g
Polyunsaturated Fat
3.581g
Monounsaturated Fat
2.174g
Cholesterol
0mg
0%
Sodium
629.9mg
27%
Total Carbohydrate
35.31g
13%
Dietary Fiber
11.18g
40%
Total Sugars
6.477g
Includes 0g Added Sugars
0%
Protein
18.9g
38%
Vitamin D
0mcg
0%
Calcium
66.04mg
5%
Iron
5.537mg
31%
Potassium
922mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Vegetarian chili, made with meat substitute)

Carotene, alpha30.48mcg
Carotene, beta520.7mcg
Choline, total77.47mg
Copper, Cu0.823mg
Cryptoxanthin, beta53.34mcg
Folate, DFE154.9mcg
Folate, food154.9mcg
Folate, total154.9mcg
Lutein + zeaxanthin5.08mcg
Lycopene20980mcg
MUFA 16:10.0102g
MUFA 18:12.151g
MUFA 20:10.0102g
Magnesium, Mg73.66mg
Niacin6.248mg
PUFA 18:23.048g
PUFA 18:30.5207g
Phosphorus, P327.7mg
Riboflavin0.3962mg
SFA 12:00.0381g
SFA 14:00.0229g
SFA 16:00.7696g
SFA 18:00.2667g
Selenium, Se2.54mcg
Thiamin0.5461mg
Vitamin A, RAE48.26mcg
Vitamin B-121.041mcg
Vitamin B-12, added1.041mcg
Vitamin B-60.7849mg
Vitamin C, total ascorbic acid12.45mg
Vitamin E (alpha-tocopherol)3.581mg
Vitamin K (phylloquinone)15.49mcg
Water187.7g
Zinc, Zn2.184mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: