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Vegetarian pot pie

Serving Sizes
Nutrition Facts
Serving Size 1 pie (227 g)
Amount Per Serving
Calories
508.5
 
% Daily Values*
Total Fat
31.78g
41%
Saturated Fat
8.195g
41%
Trans Fat
0g
Polyunsaturated Fat
8.49g
Monounsaturated Fat
11.17g
Cholesterol
18.16mg
6%
Sodium
787.7mg
34%
Total Carbohydrate
38.82g
14%
Dietary Fiber
4.994g
18%
Total Sugars
3.859g
Includes 0g Added Sugars
0%
Protein
17.46g
35%
Vitamin D
0.227mcg
1%
Calcium
65.83mg
5%
Iron
3.814mg
21%
Potassium
249.7mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Vegetarian pot pie)

Carotene, alpha783.2mcg
Carotene, beta2043mcg
Choline, total51.53mg
Copper, Cu0.4404mg
Folate, DFE131.7mcg
Folate, food59.02mcg
Folate, total102.2mcg
Folic acid43.13mcg
Lutein + zeaxanthin692.4mcg
MUFA 16:10.1067g
MUFA 18:110.96g
MUFA 20:10.0318g
Magnesium, Mg31.78mg
Niacin3.496mg
PUFA 18:27.741g
PUFA 18:30.7196g
PUFA 20:40.0091g
PUFA 22:5 n-3 (DPA)0.0045g
PUFA 2:5 n-3 (EPA)0.0023g
Phosphorus, P261.1mg
Retinol113.5mcg
Riboflavin0.3882mg
SFA 10:00.1339g
SFA 12:00.1975g
SFA 14:00.5403g
SFA 16:04.177g
SFA 18:02.633g
SFA 4:00.1135g
SFA 6:00.0931g
SFA 8:00.0568g
Selenium, Se18.61mcg
Thiamin0.3587mg
Vitamin A, RAE317.8mcg
Vitamin B-121.044mcg
Vitamin B-12, added0.9988mcg
Vitamin B-60.4063mg
Vitamin C, total ascorbic acid9.307mg
Vitamin E (alpha-tocopherol)3.11mg
Vitamin K (phylloquinone)26.11mcg
Water136.4g
Zinc, Zn1.09mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: