Information in simple English

Lentil curry with rice

Serving Sizes
Nutrition Facts
Serving Size 1 cup (200 g)
Amount Per Serving
Calories
234
 
% Daily Values*
Total Fat
6.96g
9%
Saturated Fat
1.616g
8%
Trans Fat
0g
Polyunsaturated Fat
2.5g
Monounsaturated Fat
2.42g
Cholesterol
0mg
0%
Sodium
656mg
29%
Total Carbohydrate
37.2g
14%
Dietary Fiber
4.4g
16%
Total Sugars
3.94g
Includes 0g Added Sugars
0%
Protein
6.54g
13%
Vitamin D
0mcg
0%
Calcium
38mg
3%
Iron
2.68mg
15%
Potassium
378mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lentil curry with rice)

Carotene, alpha128mcg
Carotene, beta450mcg
Choline, total24.6mg
Copper, Cu0.238mg
Cryptoxanthin, beta2mcg
Folate, DFE152mcg
Folate, food78mcg
Folate, total122mcg
Folic acid44mcg
Lutein + zeaxanthin88mcg
Lycopene5360mcg
MUFA 16:10.024g
MUFA 18:12.38g
MUFA 20:10.022g
Magnesium, Mg38mg
Niacin2.12mg
PUFA 18:22.2g
PUFA 18:30.292g
Phosphorus, P128mg
Riboflavin0.08mg
SFA 10:00.046g
SFA 12:00.35g
SFA 14:00.152g
SFA 16:00.722g
SFA 18:00.234g
SFA 4:00.004g
SFA 6:00.006g
SFA 8:00.056g
Selenium, Se7.8mcg
Thiamin0.214mg
Vitamin A, RAE44mcg
Vitamin B-120.02mcg
Vitamin B-60.23mg
Vitamin C, total ascorbic acid8.8mg
Vitamin E (alpha-tocopherol)1.34mg
Vitamin K (phylloquinone)11.2mcg
Water146.4g
Zinc, Zn1.1mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: