Information in simple English

Papad, grilled or broiled

Serving Sizes
Nutrition Facts
Serving Size 1 papad (9 g)
Amount Per Serving
Calories
33.39
 
% Daily Values*
Total Fat
0.2925g
0%
Saturated Fat
0.0972g
0%
Trans Fat
0g
Polyunsaturated Fat
0.1035g
Monounsaturated Fat
0.0479g
Cholesterol
0.36mg
0%
Sodium
156.6mg
7%
Total Carbohydrate
5.391g
2%
Dietary Fiber
1.674g
6%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
2.304g
5%
Vitamin D
0mcg
0%
Calcium
12.87mg
1%
Iron
0.702mg
4%
Potassium
90mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Papad, grilled or broiled)

Carotene, beta0.36mcg
Choline, total0.036mg
Copper, Cu0.0898mg
Folate, DFE19.71mcg
Folate, food19.71mcg
Folate, total19.71mcg
Lutein + zeaxanthin0.09mcg
MUFA 16:10.0032g
MUFA 18:10.0447g
Magnesium, Mg24.39mg
Niacin0.1323mg
PUFA 18:20.0102g
PUFA 18:30.0927g
Phosphorus, P34.65mg
Retinol1.17mcg
Riboflavin0.0232mg
SFA 10:00.0035g
SFA 12:00.004g
SFA 14:00.0141g
SFA 16:00.0502g
SFA 18:00.017g
SFA 4:00.0045g
SFA 6:00.0027g
SFA 8:00.0015g
Selenium, Se0.747mcg
Thiamin0.0249mg
Vitamin A, RAE1.17mcg
Vitamin B-60.0257mg
Vitamin E (alpha-tocopherol)0.0045mg
Vitamin K (phylloquinone)0.036mcg
Water0.3141g
Zinc, Zn0.306mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

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Sources: