Information in simple English

Lentils, from dried, no added fat

Nutrition Facts
Serving Size 1 cup (180 g)
Amount Per Serving
Calories
207
 
% Daily Values*
Total Fat
0.684g
1%
Saturated Fat
0.0954g
0%
Trans Fat
0g
Polyunsaturated Fat
0.3132g
Monounsaturated Fat
0.1152g
Cholesterol
0mg
0%
Sodium
419.4mg
18%
Total Carbohydrate
36g
13%
Dietary Fiber
14.22g
51%
Total Sugars
3.222g
Includes 0g Added Sugars
0%
Protein
16.15g
32%
Vitamin D
0mcg
0%
Calcium
34.2mg
3%
Iron
5.958mg
33%
Potassium
660.6mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lentils, from dried, no added fat)

Carotene, beta9mcg
Choline, total58.5mg
Copper, Cu0.45mg
Folate, DFE307.8mcg
Folate, food307.8mcg
Folate, total307.8mcg
MUFA 16:10.0018g
MUFA 18:10.1098g
MUFA 20:10.0036g
Magnesium, Mg64.8mg
Niacin1.8mg
PUFA 18:20.2448g
PUFA 18:30.0666g
Phosphorus, P322.2mg
Riboflavin0.1242mg
SFA 14:00.0018g
SFA 16:00.081g
SFA 18:00.009g
Selenium, Se5.04mcg
Thiamin0.288mg
Vitamin B-60.3024mg
Vitamin C, total ascorbic acid2.52mg
Vitamin E (alpha-tocopherol)0.198mg
Vitamin K (phylloquinone)3.06mcg
Water124.6g
Zinc, Zn2.268mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: