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Chickpeas, from dried, fat added

Nutrition Facts
Serving Size 1 oz dry, yield after cooking (72 g)
Amount Per Serving
Calories
151.2
 
% Daily Values*
Total Fat
6.415g
8%
Saturated Fat
0.8208g
4%
Trans Fat
0g
Polyunsaturated Fat
2.7g
Monounsaturated Fat
2.354g
Cholesterol
0mg
0%
Sodium
159.8mg
7%
Total Carbohydrate
18.36g
7%
Dietary Fiber
5.112g
18%
Total Sugars
3.211g
Includes 0g Added Sugars
0%
Protein
5.926g
12%
Vitamin D
0mcg
0%
Calcium
33.12mg
3%
Iron
1.944mg
11%
Potassium
194.4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chickpeas, from dried, fat added)

Carotene, beta10.8mcg
Choline, total28.66mg
Copper, Cu0.2354mg
Folate, DFE109.4mcg
Folate, food109.4mcg
Folate, total109.4mcg
MUFA 16:10.0202g
MUFA 18:12.311g
MUFA 20:10.0187g
Magnesium, Mg32.4mg
Niacin0.3341mg
PUFA 18:22.434g
PUFA 18:30.2664g
Phosphorus, P112.3mg
Riboflavin0.0403mg
SFA 14:00.0029g
SFA 16:00.6005g
SFA 18:00.175g
Selenium, Se2.448mcg
Thiamin0.0734mg
Vitamin A, RAE0.72mcg
Vitamin B-60.0886mg
Vitamin C, total ascorbic acid0.792mg
Vitamin E (alpha-tocopherol)0.7848mg
Vitamin K (phylloquinone)8.208mcg
Water40.32g
Zinc, Zn1.022mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: