Information in simple English

Chickpeas, NFS

Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving
Calories
388.5
 
% Daily Values*
Total Fat
16.48g
21%
Saturated Fat
2.109g
11%
Trans Fat
0g
Polyunsaturated Fat
6.938g
Monounsaturated Fat
6.05g
Cholesterol
0mg
0%
Sodium
410.7mg
18%
Total Carbohydrate
47.18g
17%
Dietary Fiber
13.14g
47%
Total Sugars
8.251g
Includes 0g Added Sugars
0%
Protein
15.23g
30%
Vitamin D
0mcg
0%
Calcium
85.1mg
7%
Iron
4.995mg
28%
Potassium
499.5mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chickpeas, NFS)

Carotene, beta27.75mcg
Choline, total73.63mg
Copper, Cu0.605mg
Folate, DFE281.2mcg
Folate, food281.2mcg
Folate, total281.2mcg
MUFA 16:10.0518g
MUFA 18:15.939g
MUFA 20:10.0481g
Magnesium, Mg83.25mg
Niacin0.8584mg
PUFA 18:26.253g
PUFA 18:30.6845g
Phosphorus, P288.6mg
Riboflavin0.1036mg
SFA 14:00.0074g
SFA 16:01.543g
SFA 18:00.4496g
Selenium, Se6.29mcg
Thiamin0.1887mg
Vitamin A, RAE1.85mcg
Vitamin B-60.2276mg
Vitamin C, total ascorbic acid2.035mg
Vitamin E (alpha-tocopherol)2.017mg
Vitamin K (phylloquinone)21.09mcg
Water103.6g
Zinc, Zn2.627mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: