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Baked beans, reduced sodium

Serving Sizes
Nutrition Facts
Serving Size 1 cup (260 g)
Amount Per Serving
Calories
270.4
 
% Daily Values*
Total Fat
1.04g
1%
Saturated Fat
0.2652g
1%
Trans Fat
0g
Polyunsaturated Fat
0.4446g
Monounsaturated Fat
0.091g
Cholesterol
0mg
0%
Sodium
702mg
31%
Total Carbohydrate
53.04g
19%
Dietary Fiber
14.3g
51%
Total Sugars
20.1g
Includes 0g Added Sugars
0%
Protein
12.4g
25%
Vitamin D
0mcg
0%
Calcium
130mg
10%
Iron
0.754mg
4%
Potassium
764.4mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Baked beans, reduced sodium)

Carotene, beta166.4mcg
Choline, total79.56mg
Copper, Cu0.533mg
Folate, DFE59.8mcg
Folate, food59.8mcg
Folate, total59.8mcg
Lutein + zeaxanthin41.6mcg
Lycopene1292mcg
MUFA 18:10.091g
Magnesium, Mg83.2mg
Niacin1.056mg
PUFA 18:20.2392g
PUFA 18:30.2002g
Phosphorus, P267.8mg
Riboflavin0.1482mg
SFA 16:00.2496g
SFA 18:00.0156g
Selenium, Se11.7mcg
Thiamin0.3692mg
Vitamin A, RAE13mcg
Vitamin B-60.3198mg
Vitamin C, total ascorbic acid7.54mg
Vitamin E (alpha-tocopherol)0.39mg
Vitamin K (phylloquinone)2.08mcg
Water187.5g
Zinc, Zn3.614mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: