Information in simple English

Beans and franks

Serving Sizes
Nutrition Facts
Serving Size 1 cup (260 g)
Amount Per Serving
Calories
358.8
 
% Daily Values*
Total Fat
13.57g
17%
Saturated Fat
5.408g
27%
Trans Fat
0g
Polyunsaturated Fat
1.412g
Monounsaturated Fat
6.058g
Cholesterol
49.4mg
16%
Sodium
1139mg
50%
Total Carbohydrate
44.98g
16%
Dietary Fiber
8.58g
31%
Total Sugars
16.04g
Includes 0g Added Sugars
0%
Protein
17.52g
35%
Vitamin D
0.26mcg
1%
Calcium
85.8mg
7%
Iron
3.536mg
20%
Potassium
582.4mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beans and franks)

Carotene, beta18.2mcg
Choline, total79.3mg
Copper, Cu0.3744mg
Cryptoxanthin, beta5.2mcg
Folate, DFE18.2mcg
Folate, food18.2mcg
Folate, total18.2mcg
Lutein + zeaxanthin18.2mcg
Lycopene161.2mcg
MUFA 16:10.6734g
MUFA 18:15.33g
MUFA 20:10.0104g
MUFA 22:10.0104g
Magnesium, Mg65mg
Niacin2.358mg
PUFA 18:20.9464g
PUFA 18:30.4628g
Phosphorus, P247mg
Riboflavin0.1118mg
SFA 10:00.039g
SFA 12:00.026g
SFA 14:00.3874g
SFA 16:03.016g
SFA 18:01.719g
Selenium, Se19.76mcg
Thiamin0.1612mg
Vitamin A, RAE2.6mcg
Vitamin B-120.728mcg
Vitamin B-60.2132mg
Vitamin E (alpha-tocopherol)0.208mg
Vitamin K (phylloquinone)1.04mcg
Water179.7g
Zinc, Zn2.34mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: