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Beans and tomatoes, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (260 g)
Amount Per Serving
Calories
366.6
 
% Daily Values*
Total Fat
14.51g
19%
Saturated Fat
2.067g
10%
Trans Fat
0g
Polyunsaturated Fat
5.928g
Monounsaturated Fat
5.772g
Cholesterol
0mg
0%
Sodium
912.6mg
40%
Total Carbohydrate
46.28g
17%
Dietary Fiber
15.86g
57%
Total Sugars
3.432g
Includes 0g Added Sugars
0%
Protein
15.73g
31%
Vitamin D
0mcg
0%
Calcium
80.6mg
6%
Iron
4.238mg
24%
Potassium
923mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beans and tomatoes, fat added)

Carotene, beta210.6mcg
Choline, total65mg
Copper, Cu0.4498mg
Cryptoxanthin, beta2.6mcg
Folate, DFE267.8mcg
Folate, food267.8mcg
Folate, total267.8mcg
Lutein + zeaxanthin18.2mcg
Lycopene11260mcg
MUFA 16:10.0494g
MUFA 18:15.668g
MUFA 20:10.0546g
Magnesium, Mg101.4mg
Niacin1.373mg
PUFA 18:25.044g
PUFA 18:30.8866g
Phosphorus, P260mg
Riboflavin0.1482mg
SFA 16:01.534g
SFA 18:00.4394g
Selenium, Se8.58mcg
Thiamin0.3406mg
Vitamin A, RAE18.2mcg
Vitamin B-60.3744mg
Vitamin C, total ascorbic acid6.5mg
Vitamin E (alpha-tocopherol)4.238mg
Vitamin K (phylloquinone)23.66mcg
Water178.6g
Zinc, Zn1.846mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: