Information in simple English

Baked beans, vegetarian

Serving Sizes
Nutrition Facts
Serving Size 1 cup (260 g)
Amount Per Serving
Calories
244.4
 
% Daily Values*
Total Fat
0.962g
1%
Saturated Fat
0.1846g
1%
Trans Fat
0g
Polyunsaturated Fat
0.3146g
Monounsaturated Fat
0.247g
Cholesterol
0mg
0%
Sodium
891.8mg
39%
Total Carbohydrate
54.86g
20%
Dietary Fiber
10.66g
38%
Total Sugars
20.7g
Includes 0g Added Sugars
0%
Protein
12.35g
25%
Vitamin D
0mcg
0%
Calcium
88.4mg
7%
Iron
3.094mg
17%
Potassium
582.4mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Baked beans, vegetarian)

Carotene, beta169mcg
Choline, total81.9mg
Copper, Cu0.377mg
Folate, DFE28.6mcg
Folate, food28.6mcg
Folate, total28.6mcg
Lutein + zeaxanthin41.6mcg
Lycopene1329mcg
MUFA 16:10.0026g
MUFA 18:10.0754g
Magnesium, Mg70.2mg
Niacin1.058mg
PUFA 18:20.143g
PUFA 18:30.039g
Phosphorus, P192.4mg
Riboflavin0.0962mg
SFA 14:00.0026g
SFA 16:00.1222g
SFA 18:00.0598g
Selenium, Se13mcg
Thiamin0.2366mg
Vitamin A, RAE13mcg
Vitamin B-60.208mg
Vitamin E (alpha-tocopherol)0.39mg
Vitamin K (phylloquinone)2.08mcg
Water187.2g
Zinc, Zn5.928mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: