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Baked beans

Serving Sizes
Nutrition Facts
Serving Size 1 cup (260 g)
Amount Per Serving
Calories
273
 
% Daily Values*
Total Fat
2.314g
3%
Saturated Fat
0.6006g
3%
Trans Fat
0g
Polyunsaturated Fat
1.04g
Monounsaturated Fat
0.5772g
Cholesterol
18.2mg
6%
Sodium
1017mg
44%
Total Carbohydrate
56.16g
20%
Dietary Fiber
11.44g
41%
Total Sugars
21.4g
Includes 0g Added Sugars
0%
Protein
11.75g
24%
Vitamin D
0mcg
0%
Calcium
101.4mg
8%
Iron
3.64mg
20%
Potassium
600.6mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Baked beans)

Carotene, beta23.4mcg
Choline, total57.98mg
Copper, Cu0.4446mg
Cryptoxanthin, beta5.2mcg
Folate, DFE20.8mcg
Folate, food20.8mcg
Folate, total20.8mcg
Lutein + zeaxanthin23.4mcg
Lycopene215.8mcg
MUFA 16:10.0208g
MUFA 18:10.533g
MUFA 20:10.013g
MUFA 22:10.013g
Magnesium, Mg78mg
Niacin0.7514mg
PUFA 18:20.5798g
PUFA 18:30.468g
Phosphorus, P228.8mg
Riboflavin0.0364mg
SFA 10:00.0104g
SFA 12:00.0026g
SFA 14:00.0156g
SFA 16:00.416g
SFA 18:00.1248g
Selenium, Se12.48mcg
Thiamin0.0806mg
Vitamin A, RAE2.6mcg
Vitamin B-60.1248mg
Vitamin E (alpha-tocopherol)0.104mg
Vitamin K (phylloquinone)1.04mcg
Water185.9g
Zinc, Zn1.326mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: