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Kidney beans, NFS

Serving Sizes
Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving
Calories
325.6
 
% Daily Values*
Total Fat
12.89g
17%
Saturated Fat
1.77g
9%
Trans Fat
0g
Polyunsaturated Fat
5.439g
Monounsaturated Fat
5.106g
Cholesterol
0mg
0%
Sodium
403.3mg
18%
Total Carbohydrate
39.22g
14%
Dietary Fiber
12.77g
46%
Total Sugars
0.555g
Includes 0g Added Sugars
0%
Protein
14.91g
30%
Vitamin D
0mcg
0%
Calcium
48.1mg
4%
Iron
5.069mg
28%
Potassium
693.8mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Kidney beans, NFS)

Choline, total52.54mg
Copper, Cu0.4163mg
Folate, DFE212.8mcg
Folate, food212.8mcg
Folate, total212.8mcg
MUFA 16:10.0426g
MUFA 18:15.014g
MUFA 20:10.0481g
Magnesium, Mg77.7mg
Niacin0.9435mg
PUFA 18:24.533g
PUFA 18:30.8991g
Phosphorus, P244.2mg
Riboflavin0.0944mg
SFA 16:01.284g
SFA 18:00.3996g
Selenium, Se2.035mcg
Thiamin0.2609mg
Vitamin B-60.1961mg
Vitamin C, total ascorbic acid2.035mg
Vitamin E (alpha-tocopherol)1.462mg
Vitamin K (phylloquinone)28.68mcg
Water115.1g
Zinc, Zn1.85mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: