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Pinto beans, from dried, fat added

Nutrition Facts
Serving Size 1 oz dry, yield after cooking (72 g)
Amount Per Serving
Calories
137.5
 
% Daily Values*
Total Fat
5.119g
7%
Saturated Fat
0.7344g
4%
Trans Fat
0g
Polyunsaturated Fat
2.088g
Monounsaturated Fat
2.052g
Cholesterol
0mg
0%
Sodium
156.2mg
7%
Total Carbohydrate
17.57g
6%
Dietary Fiber
6.048g
22%
Total Sugars
0.2304g
Includes 0g Added Sugars
0%
Protein
6.026g
12%
Vitamin D
0mcg
0%
Calcium
30.96mg
2%
Iron
1.404mg
8%
Potassium
291.6mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pinto beans, from dried, fat added)

Choline, total23.62mg
Copper, Cu0.1469mg
Folate, DFE109.4mcg
Folate, food109.4mcg
Folate, total109.4mcg
MUFA 16:10.0166g
MUFA 18:12.016g
MUFA 20:10.0187g
Magnesium, Mg33.12mg
Niacin0.2023mg
PUFA 18:21.757g
PUFA 18:30.329g
Phosphorus, P98.64mg
Riboflavin0.0396mg
SFA 16:00.5458g
SFA 18:00.1519g
Selenium, Se4.176mcg
Thiamin0.1224mg
Vitamin B-60.1454mg
Vitamin C, total ascorbic acid0.504mg
Vitamin E (alpha-tocopherol)1.181mg
Vitamin K (phylloquinone)7.848mcg
Water42.12g
Zinc, Zn0.6552mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Coleslaw, non-lettuce salads

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Sources: