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Black beans, from canned, reduced sodium

Serving Sizes
Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving
Calories
329.3
 
% Daily Values*
Total Fat
10.95g
14%
Saturated Fat
1.589g
8%
Trans Fat
0g
Polyunsaturated Fat
4.514g
Monounsaturated Fat
4.329g
Cholesterol
0mg
0%
Sodium
360.8mg
16%
Total Carbohydrate
43.29g
16%
Dietary Fiber
18.13g
65%
Total Sugars
0.6105g
Includes 0g Added Sugars
0%
Protein
15.8g
32%
Vitamin D
0mcg
0%
Calcium
92.5mg
7%
Iron
4.995mg
28%
Potassium
806.6mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Black beans, from canned, reduced sodium)

Choline, total60.87mg
Copper, Cu0.5032mg
Folate, DFE151.7mcg
Folate, food151.7mcg
Folate, total151.7mcg
MUFA 16:10.037g
MUFA 18:14.255g
MUFA 20:10.0407g
Magnesium, Mg92.5mg
Niacin1.543mg
PUFA 18:23.848g
PUFA 18:30.666g
Phosphorus, P283.1mg
Riboflavin0.2979mg
SFA 16:01.177g
SFA 18:00.3367g
Selenium, Se3.33mcg
Thiamin0.3478mg
Vitamin B-60.1369mg
Vitamin C, total ascorbic acid6.66mg
Vitamin E (alpha-tocopherol)2.812mg
Vitamin K (phylloquinone)17.95mcg
Water111g
Zinc, Zn1.406mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Bean, pea, legume dishes

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Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

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Turnovers and other grain-based items

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Sources: