Information in simple English

Beans, from canned, NS as to type, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (180 g)
Amount Per Serving
Calories
244.8
 
% Daily Values*
Total Fat
1.458g
2%
Saturated Fat
0.3096g
2%
Trans Fat
0g
Polyunsaturated Fat
0.54g
Monounsaturated Fat
0.2736g
Cholesterol
0mg
0%
Sodium
581.4mg
25%
Total Carbohydrate
45g
16%
Dietary Fiber
14.94g
53%
Total Sugars
2.448g
Includes 0g Added Sugars
0%
Protein
14.33g
29%
Vitamin D
0mcg
0%
Calcium
129.6mg
10%
Iron
4.554mg
25%
Potassium
824.4mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beans, from canned, NS as to type, no added fat)

Choline, total62.1mg
Copper, Cu0.4914mg
Folate, DFE90mcg
Folate, food90mcg
Folate, total90mcg
MUFA 18:10.2736g
Magnesium, Mg97.2mg
Niacin0.9612mg
PUFA 18:20.2376g
PUFA 18:30.3024g
Phosphorus, P279mg
Riboflavin0.1098mg
SFA 16:00.3024g
SFA 18:00.0072g
Selenium, Se9.18mcg
Thiamin0.1998mg
Vitamin B-60.324mg
Vitamin C, total ascorbic acid3.24mg
Vitamin E (alpha-tocopherol)1.656mg
Vitamin K (phylloquinone)6.3mcg
Water114.7g
Zinc, Zn1.62mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: