Information in simple English

Beans, from dried, NS as to type, fat added

Nutrition Facts
Serving Size 1 oz dry, yield after cooking (72 g)
Amount Per Serving
Calories
135.4
 
% Daily Values*
Total Fat
5.098g
7%
Saturated Fat
0.7344g
4%
Trans Fat
0g
Polyunsaturated Fat
2.088g
Monounsaturated Fat
2.038g
Cholesterol
0mg
0%
Sodium
156.2mg
7%
Total Carbohydrate
17.14g
6%
Dietary Fiber
5.976g
21%
Total Sugars
0.2232g
Includes 0g Added Sugars
0%
Protein
6.005g
12%
Vitamin D
0mcg
0%
Calcium
28.08mg
2%
Iron
1.411mg
8%
Potassium
277.9mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beans, from dried, NS as to type, fat added)

Choline, total23.18mg
Copper, Cu0.1454mg
Folate, DFE105.8mcg
Folate, food105.8mcg
Folate, total105.8mcg
MUFA 16:10.0166g
MUFA 18:12.002g
MUFA 20:10.0187g
Magnesium, Mg36.72mg
Niacin0.2318mg
PUFA 18:21.764g
PUFA 18:30.324g
Phosphorus, P97.2mg
Riboflavin0.0389mg
SFA 16:00.545g
SFA 18:00.1526g
Selenium, Se3.312mcg
Thiamin0.1303mg
Vitamin B-60.1202mg
Vitamin C, total ascorbic acid0.36mg
Vitamin E (alpha-tocopherol)1.166mg
Vitamin K (phylloquinone)7.848mcg
Water42.62g
Zinc, Zn0.6768mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: