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Beans, NFS

Serving Sizes
Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving
Calories
347.8
 
% Daily Values*
Total Fat
13.1g
17%
Saturated Fat
1.887g
9%
Trans Fat
0g
Polyunsaturated Fat
5.365g
Monounsaturated Fat
5.236g
Cholesterol
0mg
0%
Sodium
401.5mg
17%
Total Carbohydrate
44.03g
16%
Dietary Fiber
15.36g
55%
Total Sugars
0.5735g
Includes 0g Added Sugars
0%
Protein
15.43g
31%
Vitamin D
0mcg
0%
Calcium
72.15mg
6%
Iron
3.626mg
20%
Potassium
714.1mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beans, NFS)

Choline, total59.57mg
Copper, Cu0.3737mg
Folate, DFE272mcg
Folate, food272mcg
Folate, total272mcg
MUFA 16:10.0426g
MUFA 18:15.143g
MUFA 20:10.0481g
Magnesium, Mg94.35mg
Niacin0.5957mg
PUFA 18:24.533g
PUFA 18:30.8325g
Phosphorus, P249.8mg
Riboflavin0.0999mg
SFA 16:01.4g
SFA 18:00.3922g
Selenium, Se8.51mcg
Thiamin0.3349mg
Vitamin B-60.309mg
Vitamin C, total ascorbic acid0.925mg
Vitamin E (alpha-tocopherol)2.997mg
Vitamin K (phylloquinone)20.17mcg
Water109.5g
Zinc, Zn1.739mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: