Information in simple English

Chicken, noodles, and vegetables, baby food, toddler

Nutrition Facts
Serving Size 1 Beech-Nut Table Time (170 g)
Amount Per Serving
Calories
112.2
 
% Daily Values*
Total Fat
2.89g
4%
Saturated Fat
0.7837g
4%
Trans Fat
0g
Polyunsaturated Fat
0.6664g
Monounsaturated Fat
1.074g
Cholesterol
47.6mg
16%
Sodium
329.8mg
14%
Total Carbohydrate
15.11g
5%
Dietary Fiber
1.02g
4%
Total Sugars
1.394g
Includes 0g Added Sugars
0%
Protein
6.46g
13%
Vitamin D
0mcg
0%
Calcium
18.7mg
1%
Iron
0.68mg
4%
Potassium
161.5mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken, noodles, and vegetables, baby food, toddler)

Carotene, alpha732.7mcg
Carotene, beta1618mcg
Choline, total19.04mg
Copper, Cu0.034mg
Folate, DFE20.4mcg
Folate, food8.5mcg
Folate, total15.3mcg
Folic acid6.8mcg
Lutein + zeaxanthin358.7mcg
MUFA 16:10.1377g
MUFA 18:10.8993g
MUFA 20:10.0238g
Magnesium, Mg17mg
Niacin2.091mg
PUFA 18:20.578g
PUFA 18:30.034g
PUFA 20:40.0221g
PUFA 22:5 n-3 (DPA)0.0034g
PUFA 22:6 n-3 (DHA)0.0068g
PUFA 2:5 n-3 (EPA)0.0017g
Phosphorus, P71.4mg
Retinol1.7mcg
Riboflavin0.085mg
SFA 12:00.0034g
SFA 14:00.0204g
SFA 16:00.5831g
SFA 18:00.1547g
Selenium, Se6.29mcg
Thiamin0.068mg
Vitamin A, RAE166.6mcg
Vitamin B-120.238mcg
Vitamin B-60.102mg
Vitamin C, total ascorbic acid2.89mg
Vitamin E (alpha-tocopherol)0.323mg
Vitamin K (phylloquinone)5.61mcg
Water145g
Zinc, Zn0.697mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: