Beans, from canned, NS as to type, no added fat

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
136
 
% Daily Values*
Total Fat
0.81g
1%
Saturated Fat
0.172g
1%
Trans Fat
0g
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.152g
Cholesterol
0mg
0%
Sodium
323mg
14%
Total Carbohydrate
25g
9%
Dietary Fiber
8.3g
30%
Total Sugars
1.36g
Includes 0g Added Sugars
0%
Protein
7.96g
16%
Vitamin D
0mcg
0%
Calcium
72mg
6%
Iron
2.53mg
14%
Potassium
458mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beans, from canned, NS as to type, no added fat)

Choline, total34.5mg
Copper, Cu0.273mg
Folate, DFE50mcg
Folate, food50mcg
Folate, total50mcg
MUFA 18:10.152g
Magnesium, Mg54mg
Niacin0.534mg
PUFA 18:20.132g
PUFA 18:30.168g
Phosphorus, P155mg
Riboflavin0.061mg
SFA 16:00.168g
SFA 18:00.004g
Selenium, Se5.1mcg
Thiamin0.111mg
Vitamin B-60.18mg
Vitamin C, total ascorbic acid1.8mg
Vitamin E (alpha-tocopherol)0.92mg
Vitamin K (phylloquinone)3.5mcg
Water63.7g
Zinc, Zn0.9mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Baby food: vegetable

Bean, pea, legume dishes

Beans, peas, legumes

Coleslaw, non-lettuce salads

Other starchy vegetables

Other vegetables and combinations

Rice mixed dishes

Soups

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes


Sources: