Pasta with tomato-based sauce, meat, and added vegetables, restaurant

Serving Sizes
Nutrition Facts
Serving Size 1 cup (250 g)
Amount Per Serving
Calories
432.5
 
% Daily Values*
Total Fat
22.88g
29%
Saturated Fat
4.05g
20%
Trans Fat
0g
Polyunsaturated Fat
7.95g
Monounsaturated Fat
9.175g
Cholesterol
20mg
7%
Sodium
872.5mg
38%
Total Carbohydrate
43.75g
16%
Dietary Fiber
3.75g
13%
Total Sugars
5.15g
Includes 0g Added Sugars
0%
Protein
13.6g
27%
Vitamin D
0mcg
0%
Calcium
35mg
3%
Iron
2.8mg
16%
Potassium
395mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pasta with tomato-based sauce, meat, and added vegetables, restaurant)

Carotene, alpha2.5mcg
Carotene, beta355mcg
Choline, total36.5mg
Copper, Cu0.235mg
Cryptoxanthin, beta20mcg
Folate, DFE160mcg
Folate, food25mcg
Folate, total102.5mcg
Folic acid80mcg
Lutein + zeaxanthin250mcg
Lycopene8800mcg
MUFA 16:10.19g
MUFA 18:18.8g
MUFA 20:10.085g
Magnesium, Mg42.5mg
Niacin6.2mg
PUFA 18:26.95g
PUFA 18:30.9725g
PUFA 20:40.01g
Phosphorus, P142.5mg
Riboflavin0.2725mg
SFA 10:00.0025g
SFA 12:00.01g
SFA 14:00.11g
SFA 16:02.7g
SFA 18:01.013g
SFA 4:00.0025g
SFA 8:00.0025g
Selenium, Se38mcg
Thiamin0.3675mg
Vitamin A, RAE30mcg
Vitamin B-120.575mcg
Vitamin B-60.29mg
Vitamin C, total ascorbic acid10.5mg
Vitamin E (alpha-tocopherol)3.875mg
Vitamin K (phylloquinone)31mcg
Water166.5g
Zinc, Zn2.15mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Dips, gravies, other sauces

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French fries and other fried white potatoes

Fried vegetables

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Not included in a food category

Olives, pickles, pickled vegetables

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Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Pasta sauces, tomato-based

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Poultry mixed dishes

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Rice mixed dishes

Rolls and buns

Salad dressings and vegetable oils

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Vegetable dishes

Vegetables on a sandwich

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Sources: