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Chicken or turkey with mushroom sauce

Nutrition Facts
Serving Size 1 slice of turkey with sauce (43 g)
Amount Per Serving
Calories
58.05
 
% Daily Values*
Total Fat
2.447g
3%
Saturated Fat
0.6063g
3%
Trans Fat
0g
Polyunsaturated Fat
0.5332g
Monounsaturated Fat
0.9331g
Cholesterol
33.97mg
11%
Sodium
224mg
10%
Total Carbohydrate
0.7912g
0%
Dietary Fiber
0.043g
0%
Total Sugars
0.2451g
Includes 0g Added Sugars
0%
Protein
8.299g
17%
Vitamin D
0.043mcg
0%
Calcium
10.75mg
1%
Iron
0.2365mg
1%
Potassium
95.89mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey with mushroom sauce)

Choline, total21.29mg
Copper, Cu0.0211mg
Folate, DFE2.58mcg
Folate, food2.58mcg
Folate, total3.01mcg
Lutein + zeaxanthin0.43mcg
MUFA 16:10.1385g
MUFA 18:10.7869g
MUFA 20:10.0077g
Magnesium, Mg7.74mg
Niacin2.313mg
PUFA 18:20.4816g
PUFA 18:30.0447g
PUFA 20:40.0065g
Phosphorus, P77.83mg
Retinol5.16mcg
Riboflavin0.0619mg
SFA 10:00.003g
SFA 12:00.003g
SFA 14:00.0206g
SFA 16:00.4558g
SFA 18:00.1114g
SFA 4:00.0026g
SFA 6:00.0017g
SFA 8:00.0013g
Selenium, Se7.525mcg
Thiamin0.0237mg
Vitamin A, RAE5.16mcg
Vitamin B-120.1204mcg
Vitamin B-60.0774mg
Vitamin E (alpha-tocopherol)0.1677mg
Vitamin K (phylloquinone)1.677mcg
Water30.87g
Zinc, Zn0.5074mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: