Information in simple English

Rice, brown, with vegetables, cheese and/or cream based sauce, no added fat

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
130
 
% Daily Values*
Total Fat
4.17g
5%
Saturated Fat
2.08g
10%
Trans Fat
0g
Polyunsaturated Fat
0.559g
Monounsaturated Fat
1.35g
Cholesterol
9mg
3%
Sodium
241mg
10%
Total Carbohydrate
18.4g
7%
Dietary Fiber
1.7g
6%
Total Sugars
0.74g
Includes 0g Added Sugars
0%
Protein
4.57g
9%
Vitamin D
0.2mcg
1%
Calcium
81mg
6%
Iron
0.56mg
3%
Potassium
114mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with vegetables, cheese and/or cream based sauce, no added fat)

Carotene, alpha174mcg
Carotene, beta380mcg
Choline, total10.9mg
Copper, Cu0.081mg
Folate, DFE11mcg
Folate, food11mcg
Folate, total11mcg
Lutein + zeaxanthin114mcg
MUFA 16:10.086g
MUFA 18:11.26g
MUFA 20:10.002g
Magnesium, Mg31mg
Niacin1.68mg
PUFA 18:20.505g
PUFA 18:30.054g
Phosphorus, P124mg
Retinol19mcg
Riboflavin0.12mg
SFA 10:00.064g
SFA 12:00.053g
SFA 14:00.3g
SFA 16:01.07g
SFA 18:00.424g
SFA 4:00.092g
SFA 6:00.048g
SFA 8:00.027g
Selenium, Se5mcg
Thiamin0.126mg
Vitamin A, RAE58mcg
Vitamin B-120.08mcg
Vitamin B-60.095mg
Vitamin C, total ascorbic acid0.7mg
Vitamin E (alpha-tocopherol)0.19mg
Vitamin K (phylloquinone)4.6mcg
Water71.6g
Zinc, Zn0.8mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: