Information in simple English

Rice, brown, with other vegetables, NS as to fat

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
119
 
% Daily Values*
Total Fat
2.63g
3%
Saturated Fat
0.46g
2%
Trans Fat
0g
Polyunsaturated Fat
1.06g
Monounsaturated Fat
1.06g
Cholesterol
0mg
0%
Sodium
157mg
7%
Total Carbohydrate
21.4g
8%
Dietary Fiber
1.6g
6%
Total Sugars
1g
Includes 0g Added Sugars
0%
Protein
2.4g
5%
Vitamin D
0mcg
0%
Calcium
7mg
1%
Iron
0.54mg
3%
Potassium
104mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with other vegetables, NS as to fat)

Carotene, alpha5mcg
Carotene, beta37mcg
Choline, total9mg
Copper, Cu0.096mg
Folate, DFE11mcg
Folate, food11mcg
Folate, total11mcg
Lutein + zeaxanthin61mcg
MUFA 16:10.007g
MUFA 18:11.04g
MUFA 20:10.01g
Magnesium, Mg33mg
Niacin2.06mg
PUFA 18:20.954g
PUFA 18:30.107g
Phosphorus, P86mg
Riboflavin0.063mg
SFA 10:00.012g
SFA 12:00.002g
SFA 14:00.007g
SFA 16:00.339g
SFA 18:00.077g
SFA 8:00.002g
Selenium, Se4.6mcg
Thiamin0.149mg
Vitamin A, RAE3mcg
Vitamin B-60.128mg
Vitamin C, total ascorbic acid5.5mg
Vitamin E (alpha-tocopherol)0.4mg
Vitamin K (phylloquinone)5.4mcg
Water72.7g
Zinc, Zn0.59mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: