Information in simple English

Chicken or turkey with mushroom sauce

Nutrition Facts
Serving Size 1 chicken leg with sauce (145 g)
Amount Per Serving
Calories
195.8
 
% Daily Values*
Total Fat
8.251g
11%
Saturated Fat
2.045g
10%
Trans Fat
0g
Polyunsaturated Fat
1.798g
Monounsaturated Fat
3.147g
Cholesterol
114.6mg
38%
Sodium
755.5mg
33%
Total Carbohydrate
2.668g
1%
Dietary Fiber
0.145g
1%
Total Sugars
0.8265g
Includes 0g Added Sugars
0%
Protein
27.99g
56%
Vitamin D
0.145mcg
1%
Calcium
36.25mg
3%
Iron
0.7975mg
4%
Potassium
323.4mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey with mushroom sauce)

Choline, total71.78mg
Copper, Cu0.0711mg
Folate, DFE8.7mcg
Folate, food8.7mcg
Folate, total10.15mcg
Lutein + zeaxanthin1.45mcg
MUFA 16:10.4669g
MUFA 18:12.654g
MUFA 20:10.0261g
Magnesium, Mg26.1mg
Niacin7.801mg
PUFA 18:21.624g
PUFA 18:30.1508g
PUFA 20:40.0218g
Phosphorus, P262.5mg
Retinol17.4mcg
Riboflavin0.2088mg
SFA 10:00.0102g
SFA 12:00.0102g
SFA 14:00.0696g
SFA 16:01.537g
SFA 18:00.3756g
SFA 4:00.0087g
SFA 6:00.0058g
SFA 8:00.0044g
Selenium, Se25.38mcg
Thiamin0.0798mg
Vitamin A, RAE17.4mcg
Vitamin B-120.406mcg
Vitamin B-60.261mg
Vitamin E (alpha-tocopherol)0.5655mg
Vitamin K (phylloquinone)5.655mcg
Water104.1g
Zinc, Zn1.711mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: