Information in simple English

Mushrooms, fresh, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
55
 
% Daily Values*
Total Fat
3.58g
5%
Saturated Fat
0.962g
5%
Trans Fat
0g
Polyunsaturated Fat
1.16g
Monounsaturated Fat
1.16g
Cholesterol
2mg
1%
Sodium
159mg
7%
Total Carbohydrate
3.95g
1%
Dietary Fiber
1.2g
4%
Total Sugars
2.4g
Includes 0g Added Sugars
0%
Protein
3.75g
8%
Vitamin D
0.3mcg
2%
Calcium
4mg
0%
Iron
0.61mg
3%
Potassium
385mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Mushrooms, fresh, cooked, fat added, NS as to fat type)

Carotene, beta6mcg
Choline, total21.2mg
Copper, Cu0.385mg
Folate, DFE18mcg
Folate, food18mcg
Folate, total18mcg
MUFA 16:10.017g
MUFA 18:11.14g
MUFA 20:10.01g
Magnesium, Mg11mg
Niacin4.15mg
PUFA 18:21.05g
PUFA 18:30.114g
Phosphorus, P104mg
Retinol13mcg
Riboflavin0.463mg
SFA 10:00.028g
SFA 12:00.029g
SFA 14:00.082g
SFA 16:00.512g
SFA 18:00.216g
SFA 4:00.035g
SFA 6:00.022g
SFA 8:00.013g
Selenium, Se11.3mcg
Thiamin0.088mg
Vitamin A, RAE13mcg
Vitamin B-120.05mcg
Vitamin B-60.134mg
Vitamin C, total ascorbic acid2.2mg
Vitamin E (alpha-tocopherol)0.38mg
Vitamin K (phylloquinone)2.9mcg
Water87.3g
Zinc, Zn0.63mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: