Information in simple English

Rice, white, with vegetables, cheese and/or cream based sauce, NS as to fat

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
146
 
% Daily Values*
Total Fat
5.66g
7%
Saturated Fat
2.39g
12%
Trans Fat
0g
Polyunsaturated Fat
1.05g
Monounsaturated Fat
1.94g
Cholesterol
10mg
3%
Sodium
265mg
12%
Total Carbohydrate
18.6g
7%
Dietary Fiber
1.1g
4%
Total Sugars
0.7g
Includes 0g Added Sugars
0%
Protein
4.7g
9%
Vitamin D
0.3mcg
2%
Calcium
93mg
7%
Iron
0.88mg
5%
Potassium
89mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with vegetables, cheese and/or cream based sauce, NS as to fat)

Carotene, alpha192mcg
Carotene, beta421mcg
Choline, total7.2mg
Copper, Cu0.057mg
Folate, DFE57mcg
Folate, food7mcg
Folate, total36mcg
Folic acid29mcg
Lutein + zeaxanthin127mcg
MUFA 16:10.101g
MUFA 18:11.84g
MUFA 20:10.006g
Magnesium, Mg16mg
Niacin0.987mg
PUFA 18:20.916g
PUFA 18:30.137g
Phosphorus, P93mg
Retinol21mcg
Riboflavin0.095mg
SFA 10:00.061g
SFA 12:00.057g
SFA 14:00.328g
SFA 16:01.24g
SFA 18:00.506g
SFA 4:00.102g
SFA 6:00.053g
SFA 8:00.028g
Selenium, Se5.7mcg
Thiamin0.11mg
Vitamin A, RAE64mcg
Vitamin B-120.09mcg
Vitamin B-60.075mg
Vitamin C, total ascorbic acid0.8mg
Vitamin E (alpha-tocopherol)0.3mg
Vitamin K (phylloquinone)6.7mcg
Water69.7g
Zinc, Zn0.68mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: