Information in simple English

Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
131
 
% Daily Values*
Total Fat
5.28g
7%
Saturated Fat
0.959g
5%
Trans Fat
0g
Polyunsaturated Fat
2.07g
Monounsaturated Fat
1.92g
Cholesterol
14mg
5%
Sodium
342mg
15%
Total Carbohydrate
15.7g
6%
Dietary Fiber
0.8g
3%
Total Sugars
0.92g
Includes 0g Added Sugars
0%
Protein
5.31g
11%
Vitamin D
0.1mcg
1%
Calcium
23mg
2%
Iron
0.72mg
4%
Potassium
109mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce)

Carotene, alpha6mcg
Carotene, beta23mcg
Choline, total15.7mg
Copper, Cu0.05mg
Cryptoxanthin, beta10mcg
Folate, DFE46mcg
Folate, food8mcg
Folate, total30mcg
Folic acid22mcg
Lutein + zeaxanthin98mcg
MUFA 16:10.071g
MUFA 18:11.82g
MUFA 20:10.021g
Magnesium, Mg13mg
Niacin1.76mg
PUFA 18:21.82g
PUFA 18:30.245g
PUFA 20:40.003g
Phosphorus, P70mg
Retinol6mcg
Riboflavin0.055mg
SFA 10:00.006g
SFA 12:00.007g
SFA 14:00.029g
SFA 16:00.665g
SFA 18:00.202g
SFA 4:00.005g
SFA 6:00.004g
SFA 8:00.003g
Selenium, Se7mcg
Thiamin0.088mg
Vitamin A, RAE9mcg
Vitamin B-120.09mcg
Vitamin B-60.09mg
Vitamin C, total ascorbic acid0.6mg
Vitamin E (alpha-tocopherol)0.54mg
Vitamin K (phylloquinone)11.3mcg
Water72.6g
Zinc, Zn0.53mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: