Information in simple English

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
125
 
% Daily Values*
Total Fat
5.05g
6%
Saturated Fat
1.15g
6%
Trans Fat
0g
Polyunsaturated Fat
1.66g
Monounsaturated Fat
1.7g
Cholesterol
24mg
8%
Sodium
303mg
13%
Total Carbohydrate
13.6g
5%
Dietary Fiber
1.2g
4%
Total Sugars
1.13g
Includes 0g Added Sugars
0%
Protein
6.6g
13%
Vitamin D
0.2mcg
1%
Calcium
25mg
2%
Iron
1.06mg
6%
Potassium
104mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce)

Carotene, alpha309mcg
Carotene, beta729mcg
Choline, total31.1mg
Copper, Cu0.065mg
Folate, DFE64mcg
Folate, food10mcg
Folate, total42mcg
Folic acid32mcg
Lutein + zeaxanthin163mcg
MUFA 16:10.077g
MUFA 18:11.61g
MUFA 20:10.015g
Magnesium, Mg15mg
Niacin1.69mg
PUFA 18:21.46g
PUFA 18:30.192g
PUFA 20:40.003g
PUFA 22:5 n-3 (DPA)0.002g
Phosphorus, P76mg
Retinol8mcg
Riboflavin0.102mg
SFA 10:00.009g
SFA 12:00.01g
SFA 14:00.06g
SFA 16:00.76g
SFA 18:00.277g
SFA 4:00.005g
SFA 6:00.004g
SFA 8:00.003g
Selenium, Se14.8mcg
Thiamin0.143mg
Vitamin A, RAE82mcg
Vitamin B-120.3mcg
Vitamin B-60.095mg
Vitamin C, total ascorbic acid3.5mg
Vitamin E (alpha-tocopherol)0.62mg
Vitamin K (phylloquinone)15.3mcg
Water73.5g
Zinc, Zn1.03mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: