Information in simple English

Jai, Monk's Food

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
62
 
% Daily Values*
Total Fat
1.86g
2%
Saturated Fat
0.283g
1%
Trans Fat
0g
Polyunsaturated Fat
1.01g
Monounsaturated Fat
0.411g
Cholesterol
0mg
0%
Sodium
14mg
1%
Total Carbohydrate
8.45g
3%
Dietary Fiber
1.4g
5%
Total Sugars
1.37g
Includes 0g Added Sugars
0%
Protein
4.15g
8%
Vitamin D
0.1mcg
1%
Calcium
54mg
4%
Iron
0.86mg
5%
Potassium
179mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Jai, Monk's Food)

Carotene, beta2mcg
Choline, total27.1mg
Copper, Cu0.235mg
Folate, DFE18mcg
Folate, food18mcg
Folate, total18mcg
MUFA 16:10.009g
MUFA 18:10.398g
MUFA 20:10.001g
MUFA 22:10.002g
Magnesium, Mg21mg
Niacin0.528mg
PUFA 18:20.888g
PUFA 18:30.122g
Phosphorus, P64mg
Riboflavin0.042mg
SFA 10:00.001g
SFA 12:00.004g
SFA 14:00.007g
SFA 16:00.205g
SFA 18:00.066g
SFA 8:00.001g
Selenium, Se7.4mcg
Thiamin0.045mg
Vitamin B-60.111mg
Vitamin C, total ascorbic acid5.6mg
Vitamin E (alpha-tocopherol)0.1mg
Vitamin K (phylloquinone)1mcg
Water84.88g
Zinc, Zn0.57mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: