Information in simple English

Rice, white, with vegetables, cheese and/or cream based sauce, no added fat

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
134
 
% Daily Values*
Total Fat
4.2g
5%
Saturated Fat
2.21g
11%
Trans Fat
0g
Polyunsaturated Fat
0.431g
Monounsaturated Fat
1.32g
Cholesterol
10mg
3%
Sodium
269mg
12%
Total Carbohydrate
18.9g
7%
Dietary Fiber
1.1g
4%
Total Sugars
0.71g
Includes 0g Added Sugars
0%
Protein
4.77g
10%
Vitamin D
0.3mcg
2%
Calcium
94mg
7%
Iron
0.89mg
5%
Potassium
91mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with vegetables, cheese and/or cream based sauce, no added fat)

Carotene, alpha195mcg
Carotene, beta427mcg
Choline, total7.3mg
Copper, Cu0.058mg
Folate, DFE58mcg
Folate, food8mcg
Folate, total37mcg
Folic acid29mcg
Lutein + zeaxanthin129mcg
MUFA 16:10.097g
MUFA 18:11.23g
Magnesium, Mg16mg
Niacin1mg
PUFA 18:20.37g
PUFA 18:30.06g
Phosphorus, P95mg
Retinol22mcg
Riboflavin0.097mg
SFA 10:00.062g
SFA 12:00.058g
SFA 14:00.333g
SFA 16:01.11g
SFA 18:00.464g
SFA 4:00.104g
SFA 6:00.054g
SFA 8:00.029g
Selenium, Se5.8mcg
Thiamin0.112mg
Vitamin A, RAE65mcg
Vitamin B-120.09mcg
Vitamin B-60.076mg
Vitamin C, total ascorbic acid0.8mg
Vitamin E (alpha-tocopherol)0.12mg
Vitamin K (phylloquinone)5mcg
Water70.8g
Zinc, Zn0.7mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: