Information in simple English

Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
128
 
% Daily Values*
Total Fat
5.01g
6%
Saturated Fat
1.15g
6%
Trans Fat
0g
Polyunsaturated Fat
1.65g
Monounsaturated Fat
1.7g
Cholesterol
24mg
8%
Sodium
310mg
13%
Total Carbohydrate
14.6g
5%
Dietary Fiber
1.1g
4%
Total Sugars
1.08g
Includes 0g Added Sugars
0%
Protein
6.63g
13%
Vitamin D
0.2mcg
1%
Calcium
23mg
2%
Iron
1.06mg
6%
Potassium
108mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauce)

Carotene, alpha6mcg
Carotene, beta23mcg
Choline, total32mg
Copper, Cu0.064mg
Cryptoxanthin, beta10mcg
Folate, DFE64mcg
Folate, food10mcg
Folate, total41mcg
Folic acid32mcg
Lutein + zeaxanthin115mcg
MUFA 16:10.076g
MUFA 18:11.61g
MUFA 20:10.015g
Magnesium, Mg17mg
Niacin1.76mg
PUFA 18:21.45g
PUFA 18:30.188g
PUFA 20:40.003g
PUFA 22:5 n-3 (DPA)0.002g
Phosphorus, P79mg
Retinol8mcg
Riboflavin0.104mg
SFA 10:00.009g
SFA 12:00.009g
SFA 14:00.06g
SFA 16:00.757g
SFA 18:00.276g
SFA 4:00.005g
SFA 6:00.004g
SFA 8:00.003g
Selenium, Se14.8mcg
Thiamin0.141mg
Vitamin A, RAE10mcg
Vitamin B-120.3mcg
Vitamin B-60.091mg
Vitamin C, total ascorbic acid0.6mg
Vitamin E (alpha-tocopherol)0.43mg
Vitamin K (phylloquinone)10mcg
Water72.5g
Zinc, Zn1.05mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: