Information in simple English

Barley soup, home recipe, canned, or ready-to-serve

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
52
 
% Daily Values*
Total Fat
0.96g
1%
Saturated Fat
0.329g
2%
Trans Fat
0g
Polyunsaturated Fat
0.232g
Monounsaturated Fat
0.349g
Cholesterol
4mg
1%
Sodium
297mg
13%
Total Carbohydrate
7.94g
3%
Dietary Fiber
0.9g
3%
Total Sugars
1.22g
Includes 0g Added Sugars
0%
Protein
2.81g
6%
Vitamin D
0mcg
0%
Calcium
11mg
1%
Iron
0.45mg
3%
Potassium
121mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Barley soup, home recipe, canned, or ready-to-serve)

Carotene, alpha58mcg
Carotene, beta139mcg
Choline, total9mg
Copper, Cu0.058mg
Folate, DFE11mcg
Folate, food11mcg
Folate, total11mcg
Lutein + zeaxanthin56mcg
Lycopene357mcg
MUFA 16:10.022g
MUFA 18:10.312g
MUFA 20:10.004g
Magnesium, Mg9mg
Niacin0.933mg
PUFA 18:20.2g
PUFA 18:30.022g
PUFA 20:40.004g
PUFA 22:5 n-3 (DPA)0.001g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P50mg
Riboflavin0.085mg
SFA 10:00.005g
SFA 14:00.019g
SFA 16:00.198g
SFA 18:00.09g
SFA 8:00.002g
Selenium, Se2.2mcg
Thiamin0.027mg
Vitamin A, RAE14mcg
Vitamin B-120.15mcg
Vitamin B-60.078mg
Vitamin C, total ascorbic acid0.5mg
Vitamin E (alpha-tocopherol)0.12mg
Vitamin K (phylloquinone)0.4mcg
Water87.4g
Zinc, Zn0.5mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: