Information in simple English

Shrimp and noodles with mushroom sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
133
 
% Daily Values*
Total Fat
5.23g
7%
Saturated Fat
0.982g
5%
Trans Fat
0g
Polyunsaturated Fat
2.13g
Monounsaturated Fat
1.66g
Cholesterol
46mg
15%
Sodium
226mg
10%
Total Carbohydrate
15g
5%
Dietary Fiber
0.8g
3%
Total Sugars
0.79g
Includes 0g Added Sugars
0%
Protein
6.31g
13%
Vitamin D
0.2mcg
1%
Calcium
35mg
3%
Iron
0.82mg
5%
Potassium
78mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Shrimp and noodles with mushroom sauce)

Carotene, beta1mcg
Choline, total37.2mg
Copper, Cu0.093mg
Folate, DFE72mcg
Folate, food8mcg
Folate, total45mcg
Folic acid38mcg
Lutein + zeaxanthin20mcg
MUFA 16:10.042g
MUFA 18:11.59g
MUFA 20:10.018g
Magnesium, Mg18mg
Niacin1.53mg
PUFA 18:21.84g
PUFA 18:30.228g
PUFA 20:40.011g
PUFA 22:5 n-3 (DPA)0.002g
PUFA 22:6 n-3 (DHA)0.021g
PUFA 2:5 n-3 (EPA)0.02g
Phosphorus, P99mg
Retinol23mcg
Riboflavin0.088mg
SFA 10:00.007g
SFA 12:00.009g
SFA 14:00.035g
SFA 16:00.657g
SFA 18:00.219g
SFA 4:00.006g
SFA 6:00.004g
SFA 8:00.003g
Selenium, Se20.1mcg
Thiamin0.156mg
Vitamin A, RAE23mcg
Vitamin B-120.34mcg
Vitamin B-60.069mg
Vitamin E (alpha-tocopherol)0.82mg
Vitamin K (phylloquinone)8.5mcg
Water72.2g
Zinc, Zn0.63mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: