Information in simple English

Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
131
 
% Daily Values*
Total Fat
5.63g
7%
Saturated Fat
1.05g
5%
Trans Fat
0g
Polyunsaturated Fat
2.11g
Monounsaturated Fat
1.95g
Cholesterol
26mg
9%
Sodium
345mg
15%
Total Carbohydrate
14.5g
5%
Dietary Fiber
1.1g
4%
Total Sugars
1.07g
Includes 0g Added Sugars
0%
Protein
6.09g
12%
Vitamin D
0.2mcg
1%
Calcium
24mg
2%
Iron
0.83mg
5%
Potassium
111mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce)

Carotene, alpha6mcg
Carotene, beta23mcg
Choline, total25.5mg
Copper, Cu0.062mg
Cryptoxanthin, beta10mcg
Folate, DFE63mcg
Folate, food9mcg
Folate, total41mcg
Folic acid32mcg
Lutein + zeaxanthin114mcg
MUFA 16:10.088g
MUFA 18:11.85g
MUFA 20:10.019g
Magnesium, Mg17mg
Niacin2.02mg
PUFA 18:21.87g
PUFA 18:30.231g
PUFA 20:40.003g
Phosphorus, P84mg
Retinol9mcg
Riboflavin0.106mg
SFA 10:00.006g
SFA 12:00.007g
SFA 14:00.03g
SFA 16:00.74g
SFA 18:00.218g
SFA 4:00.005g
SFA 6:00.004g
SFA 8:00.003g
Selenium, Se13.7mcg
Thiamin0.14mg
Vitamin A, RAE11mcg
Vitamin B-120.13mcg
Vitamin B-60.071mg
Vitamin C, total ascorbic acid0.6mg
Vitamin E (alpha-tocopherol)0.54mg
Vitamin K (phylloquinone)10.9mcg
Water72.6g
Zinc, Zn0.6mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Coleslaw, non-lettuce salads

Dips, gravies, other sauces

Fried vegetables

Meat mixed dishes

Not included in a food category

Olives, pickles, pickled vegetables

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Vegetable dishes

Vegetables on a sandwich


Sources: